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Our Cheese

Free Cheese tasting is available at our Café in Mudgee of all our cheeses and as well we offer a private wine and cheese tasting for groups of 10 or more for only $10-00 per head.

  • High Valley Caerphilly
    Available in wedges and wheels | Made from Cows milk
    Many of the cheeses originating in Britain are variations of cheddar. Caerphilly (Castle Town) is in Wales and the local cheese is sharp, crumbly young cheddar. The white mould rind on the cheese gives a subtle mushroom flavour to the rich yellow curd. This cheese pairs well with ripe Granny Smith apples as a table cheese and of course is ideal for the classic Welsh rarebit.
  • High Valley Brie
    Available in wedges and wheels | Made from Cows milk
    As our Brie ripens, the downy, white rind slowly softens the creamy yellow curd and lets this cheese develop its full flavour profile. The rich milk, cream and mixed cultures used in this cheese allow it to develop a soft, buttery palate with delicate mushroom notes. Classic brie, sold at peak maturity, our cheese is best served at room temperature on a crusty baguette. Pair with our Chardonnay or our Bunnamagoo White Sparkling Wine.
  • High Valley Mudgee Rouge
    Available in wedges and wheels | Made from Cows milk
    Our washed rind cheese is lovingly washed with a Brevibacterium to give a flavour which is liked by all who desire something different. This cheese was originally developed in Europe by Trappist monks who because of their meat free diet where looking for strong flavours. This style of cheese develops as it ages. Pair with a lightly fruity white dessert wine such as late harvest or dark, fruity are the best candidates. Serve with some crisp lavosh bread and juicy muscatels.
  • High Valley Stefan Blue
    Available in wedges and wheels | Made from Cows milk
    This is a soft and earthy blue with a creamy texture. Quite a versatile cheese, it pairs up beautifully with wines like our fruit driven Cabernet Sauvignon or our delicious Late Harvest.
  • High Valley Colly Blue
    Available in wedges and wheels | Made from Cows milk
    A harder stronger variation of our Blue Cheese with delicate marbling and a distinctive flavour, suited to those who enjoy a "True Blue". Use by itself in a soup a pizza or scatter amongst a salad and pair with a fruit driven Cabernet Sauvignon or a delicious Late Harvest sweet wine.

Buying Cheese

Our cheeses can be purchased from our Cellar Door in Mudgee - we also have our Corporate Gift Packs which include a bottle of wine with 2 jars of our marinated fettas. Any enquiries can be made through our friendly staff!

For those of you who can't make it to Mudgee, you will be able to purchase our cheeses from our expansive list of stockists around Australia.

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