Functions1

Why not consider High Valley for your party? If you call our Cafe Manager - Clitie on
6372 1011 she can talk to you about lunch options, evening canapes or candle lit dinners. Below is an example of one of our current dinner packages.

Menu

2 Courses $45 per person
3 Courses $55 per person

Entree
Wild mushroom risotto with truffle oil

or

Smoked salmon salad with mango chilli salsa 

Main
(Alternate drop)
Crispy skinned Atlantic salmon with bok choy, lup cheong sausage and burnt orange glaze

or

Marrakesh scotch fillet with gratin potatoes and almond brocolini

*Mains served with seasonal roasted vegetables

Dessert
Vanilla bean panna cotta with bruleed local figs